Crispy, lightly spiced Green Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys. The recipe for homemade moong dal dosa features a simple batter of soaked mung beans with lots ofContinue reading “Green Moong Dal Dosa”
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