Want a healthy breakfast that can also save your time? Try Wheat Dosa….. when you don’t have idli/dosa batter at home, Nor you are feeling lazy on weekends, this wheat dosa recipe will be your lifesaver. I have made this instant dosa with some wheat flour, fine semolina and rice flour. Add finely chopped onion,Continue reading “Instant Wheat Dosa”
Category Archives: South Indian Recipes
SEMOLINA|RAVA DOSA
Want a healthy breakfast that can also fill your stomach? Try Rava Dosa….. South Indian cuisine is full of flavours and if there is one thing that people love about this cuisine – it’s none other than the Dosa. A flavourful dish enjoyed with sambhar & chutneys, Rava Dosa is super-light and crisp. If youContinue reading “SEMOLINA|RAVA DOSA”
CAULIFLOWER FRY | GOBI 65
Cauliflower fry or Gobi fry is a popular and tasty south Indian street food. To make this dish blanched cauliflower florets are coated in spice powders and deep fried until crispy and golden. For such a simple recipe, this dish tastes super addictive, delicious and very hearty. You can flavor this dish in so many ways.Continue reading “CAULIFLOWER FRY | GOBI 65”
Green Moong Dal Dosa
Crispy, lightly spiced Green Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys. The recipe for homemade moong dal dosa features a simple batter of soaked mung beans with lots ofContinue reading “Green Moong Dal Dosa”
Moong Dal Dosa
The recipe for homemade moong dal dosa features a simple batter of soaked mung beans with some vibrant spices. This batter is quickly cooked on a hot skillet, like a thin pancake, to create a lovely crispy outer edge and a slightly soft texture throughout. It’s healthy, savory and crispy crepes made with moong lentilsContinue reading “Moong Dal Dosa”
THATTU IDLI RECIPE
Thatte Idli is a Karnataka special recipe with idlis steamed in plates specifically from Bidadi. Bidadi Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould, hence being coined as plate idli too. Thatte means flat and as the idli batter is poured, steamed inContinue reading “THATTU IDLI RECIPE”
APPAM RECIPE
Appam with sweet coconut milk is my son’s all time favorite dish. There is no addition of yeast in this Appam recipe. The appam batter ferments naturally. Here is how to do traditional style appam mavu or appam batter. I like to use idly rice for making appam batter. If you cannot get idly rice,Continue reading “APPAM RECIPE”
IDIYAPPAM RECIPE
Idiyappam/ Nool puttu is a string hopper dish originating from the Indian states of Tamil Nadu, Kerala, and Karnataka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, and putu mayang in Indonesia. Idiyappam is one of my fav breakfast item! I love the fact that just like Puttu,Continue reading “IDIYAPPAM RECIPE”
PUTTU RECIPE
Puttu (steamed rice flour and coconut) is a popular breakfast dish of Kerala served mostly either with spicy Kadalakari/Black chickpeas in a spiced coconut gravy or Green gram. Puttu and curry is really complete only when served with the small yellow bananas and fried pappadam. Log-shaped puttu is made by steaming roasted rice flour and fresh coconut in roundContinue reading “PUTTU RECIPE”
MASALA FRY IDLI RECIPE
Masala idli fry recipe is a quick breakfast recipe, which is primarily a south Indian dish. It’s easy to prepare formula that has made it nation-wide popular. For the masala fried idli, mild spices and little oil is the requirement. It is a favourite for breakfast food because of its taste, and it saves cooking time too.Continue reading “MASALA FRY IDLI RECIPE”
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