Anbu Roja

IDIYAPPAM RECIPE

Idiyappam/ Nool puttu is a string hopper dish originating from the Indian states of Tamil Nadu, Kerala, and Karnataka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called putu mayam in Malaysia and Singapore, and putu mayang in Indonesia. Idiyappam is one of my fav breakfast item! I love the fact that just like Puttu,Continue reading “IDIYAPPAM RECIPE”

PUTTU RECIPE

Puttu (steamed rice flour and coconut) is a popular breakfast dish of Kerala served mostly either with spicy Kadalakari/Black chickpeas in a spiced coconut gravy or Green gram. Puttu and curry is really complete only when served with the small yellow bananas and fried pappadam. Log-shaped puttu is made by steaming roasted rice flour and fresh coconut in roundContinue reading “PUTTU RECIPE”

MASALA FRY IDLI RECIPE

Masala idli fry recipe is a quick breakfast recipe, which is primarily a south Indian dish. It’s easy to prepare formula that has made it nation-wide popular. For the masala fried idli, mild spices and little oil is the requirement. It is a favourite for breakfast food because of its taste, and it saves cooking time too.Continue reading “MASALA FRY IDLI RECIPE”

RAVA IDLI Traditionally, idli is made from rice and lentils, which involves soaking the rice and lentils for 4 to 5 hours as well as grinding the lentils and then fermenting the batter. As this recipe uses rava (cream of wheat), yogurt and a leavening agent instead, we do not need all that soaking orContinue reading

Soft IDLI Do you love South Indian cuisine? Well, here is the recipe of Idli, which is super-easy to make. Now, there are two ways of making Idli at home. Here is the traditional Idli recipe prepared with rice. Learn how to make rice idli at home. Prep Time 8Hrs Cooking Time 20Mins Total TimeContinue reading

Aroma Cook Book

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