Fish fry makes an easy and delicious appetizer, and it can also be served as the side to any main dish. Crispy fried fish is everyone’s favorite as it is super easy to prepare, doesn’t take much time to cook and the delectable taste is every taste buds dream.The recipe that I’m sharing here isContinue reading “PINK PERCH FISH FRY”
Author Archives: Anbu Roja
PRAWN FRY | PRAWN 65
This recipe has a crispy crunchy texture on the outside made with a flour mixture and the spices added to it makes your taste buds ask for more. Prawns Fry also known as prawns 65 is a spicy and a delicious recipe to start a non-veg lunch or dinner. Prawns are the delicacies of theContinue reading “PRAWN FRY | PRAWN 65”
Instant Wheat Dosa
Want a healthy breakfast that can also save your time? Try Wheat Dosa….. when you don’t have idli/dosa batter at home, Nor you are feeling lazy on weekends, this wheat dosa recipe will be your lifesaver. I have made this instant dosa with some wheat flour, fine semolina and rice flour. Add finely chopped onion,Continue reading “Instant Wheat Dosa”
SEMOLINA|RAVA DOSA
Want a healthy breakfast that can also fill your stomach? Try Rava Dosa….. South Indian cuisine is full of flavours and if there is one thing that people love about this cuisine – it’s none other than the Dosa. A flavourful dish enjoyed with sambhar & chutneys, Rava Dosa is super-light and crisp. If youContinue reading “SEMOLINA|RAVA DOSA”
CAULIFLOWER FRY | GOBI 65
Cauliflower fry or Gobi fry is a popular and tasty south Indian street food. To make this dish blanched cauliflower florets are coated in spice powders and deep fried until crispy and golden. For such a simple recipe, this dish tastes super addictive, delicious and very hearty. You can flavor this dish in so many ways.Continue reading “CAULIFLOWER FRY | GOBI 65”
Green Moong Dal Dosa
Crispy, lightly spiced Green Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys. The recipe for homemade moong dal dosa features a simple batter of soaked mung beans with lots ofContinue reading “Green Moong Dal Dosa”
Moong Dal Dosa
The recipe for homemade moong dal dosa features a simple batter of soaked mung beans with some vibrant spices. This batter is quickly cooked on a hot skillet, like a thin pancake, to create a lovely crispy outer edge and a slightly soft texture throughout. It’s healthy, savory and crispy crepes made with moong lentilsContinue reading “Moong Dal Dosa”
6 Easy & Healthy Summer Drinks
Sip on these gorgeous summer drinks featuring Lemon, Watermelon, Orange, Cucumber, Grape and Apples…. A fresh Lemon Juice is a great refreshment drink to add with some mint and chia seeds!!!! 2. Watermelon Juice Watermelon Juice is a colorful drink to give a great refreshment. 3. Orange Juice The classic, a perfectly crafted combination ofContinue reading “6 Easy & Healthy Summer Drinks”
THATTU IDLI RECIPE
Thatte Idli is a Karnataka special recipe with idlis steamed in plates specifically from Bidadi. Bidadi Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould, hence being coined as plate idli too. Thatte means flat and as the idli batter is poured, steamed inContinue reading “THATTU IDLI RECIPE”
APPAM RECIPE
Appam with sweet coconut milk is my son’s all time favorite dish. There is no addition of yeast in this Appam recipe. The appam batter ferments naturally. Here is how to do traditional style appam mavu or appam batter. I like to use idly rice for making appam batter. If you cannot get idly rice,Continue reading “APPAM RECIPE”
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