As the perfect ingredient for salads, curries, soups, and beyond, seafood is a no-brainer choice for a luxurious yet quick meal. Almost every civilization across the world that dwells along the ocean, integrates some types of seafood in their diet.
Seafood Recipes- I’ve never shared this with anyone before… But I could easily give up chicken. However, when it comes to seafood? That’s my Achilles heel. Seafood is the perfect ingredient for soups, salads, curries and more. And while I’ve always been more into eating than cooking, I admit – seafood is the perfect choice for a quick yet luxurious weeknight dinner or an express lunch.
When it comes to cooking seafood, there are a dizzying number of ways to choose from – some quick, some healthy and some just plain easy. If you wish to pop it on the grill to seal in the moisture, nutrients and flavour, make sure you baste beforehand to prevent it from drying out. If you want to cook your seafood along with greens, herbs or spices, baking is a fantastic method. Coat with oil or butter before baking, and wrap in kitchen foil first (especially if you’re baking shellfish). If you want to skip deep frying, and choose to shallow fry instead, coat thoroughly in a batter or breadcrumbs and fry in just 2-3 tablespoons of oil for around 4-5 minutes.
FRIES
PRAWN FRY
FISH FRY
CARROT SALAD
CHICKEN SHAWARMA
CHICKEN MACHBOOS
KABSA
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