PINK PERCH FISH FRY

Fish fry makes an easy and delicious appetizer, and it can also be served as the side to any main dish. Crispy fried fish is everyone’s favorite as it is super easy to prepare, doesn’t take much time to cook and the delectable taste is every taste buds dream.
The recipe that I’m sharing here is simple and easy. Fish fry can be served as an appetizer and also it can be a perfect side to any main dish.

This recipe is really quick and easy to make and it tastes absolutely delicious.

Hope you all will enjoy making this Healthy & Easy Recipe. Don’t forget to share your thoughts!

Have a good day!

FISH FRY

By AromaCookBook

Prep Time 10 mins

Cuisine South Indian appetizer

Cooking Time 15Mins

Diet Non-Vegetarian

Total Time 25mins

Servings 4 persons

INGREDIENTS

INGREDIENTS	QUANTITY
Fish ( Pink Perch/ Sultan Ibrahim) Gram Flour Garlic & Ginger Paste Chilly powder Salt Curry leaves Oil Water	500 grams 1/4 cup 1 Tablespoon 1-2 tablespoon as taste 7-8 for frying 2-3 Tablespoon

COOKING STEPS

Pre pare all the items, cleaned and deveined fish fillets, Make Ginger and Garlic as paste.

2. In a mixing bowl add the Gram flour, ginger Garlic paste, chili powder, salt ( add Chilly power and salt as your taste. I have added 1 tablespoon chilly powder, If you like more spicy then add 2 tablespoon chilly powder).Now add 2-3 tablespoon water, mix as batter.

3. Now add the cleaned fish fillet, mix well. Set aside for soak 15-20 minutes. So the spices coat all the fish fillets.

4. Heat oil for deep frying. Take each fish fillets separately and gently drop in the hot oil. Do not overcrowd, leaves some space between each fillets for them to fry uniformly.