PRAWN FRY | PRAWN 65

This recipe has a crispy crunchy texture on the outside made with a flour mixture and the spices added to it makes your taste buds ask for more.

Prawns Fry also known as prawns 65 is a spicy and a delicious recipe to start a non-veg lunch or dinner. Prawns are the delicacies of the sea world with amazing taste while having lower calories.

Even though we can make lot of recipes with prawns like Prawns Ghee roast , Prawns pepper Fry , Prawns Roast the most easy recipe among them is this prawns fry recipe .This recipe is really quick and easy to make and it tastes absolutely delicious.

Hope you all will enjoy making this Healthy & Easy Recipe. Don’t forget to share your thoughts!

Have a good day!

Prep Time 20 mins

Cuisine South Indian appetizer

Cooking Time 10Mins

Diet Non-Vegetarian

Total Time 30mins

Servings 4 persons

INGREDIENTS

INGREDIENTS	QUANTITY
Prawn Gram Flour Rice flour Corn Flour Garlic & Ginger Paste Chilly powder Salt Curry leaves Oil Water	500 grams 1/4 cup 1 Tablespoon 1 Tablespoon 1 Tablespoon 1-2 tablespoon as taste 7-8 for frying 2-3 Tablespoon

COOKING STEPS

Pre pare all the items, cleaned and deveined prawns, Make Ginger and Garlic paste.

2. In a mixing bowl add the Gram flour, Rice flour, Corn Flour, ginger Garlic paste, chili powder, salt, chopped curry leaves ( add Chilly power and salt as your taste. I have added 1 tablespoon chilly powder, If you like more spicy then add 2 tablespoon chilly powder).

3. Now add 2-3 tablespoon water, mix as batter.

4. Now add the cleaned prawns, mix well. Set aside for soak 15-20 minutes. So the spices coat all the prawns.

5. Heat oil for deep frying. Take each prawns separately and gently drop in the hot oil. Do not overcrowd the prawns leaves some space between each prawns for them to fry uniformly.

6. Fry until they are nice and crispy on one side, turn the other side and fry 2-3 minutes.

7. Deep fry until the prawns turns crispy and golden brown in medium flame. Once they are nice and crispy on both the sides drain the excess oil and take it off from the oil. Continue with the rest of the batches.

8. Our crispy prawns fry is ready to be served. You can enjoy this for appetizer or can be enjoyed as a side for rice.

RECIPE

PRAWN FRY | PRAWN 65

By AromaCookBook

Diet Non-Vegetarian

Total Time 30 mins

Servings 4 persons

INGREDIENTS:

Prawn – 500 grams
Gram Flour- 1/4 cup
Rice flour -1 Tablespoon
Corn Flour- 1 Table spoon (optional)
Garlic & Ginger Paste- 1 tablespoon
Chilly powder- 1-2 tablespoon
Salt- as taste
Curry leaves- 7-8
Oil for frying
Water- 2-3 Tablespoon

INSTRUCTIONS:

In a mixing bowl add the Gram flour, Rice flour, Corn Flour, ginger Garlic paste, chili powder, salt, and curry leaves.
Now add 2-3 tablespoon water, make as batter.
Now add the cleaned prawns, mix well. Set aside for soak 15-20 minutes. So the spices coat all the prawns.
Heat oil for deep frying. Take each prawns separately and gently drop in the hot oil. Do not overcrowd the prawns leaves some space between each prawns for them to fry uniformly.
Deep fry until the prawns turns crispy and golden brown in medium flame. Once they are nice and crispy on both the sides drain the excess oil and take it off from the oil. Continue with the rest of the batches.
Our crispy prawns fry is ready to be served. You can enjoy this for appetizer or can be enjoyed as a side for rice.

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