Instant Wheat Dosa

Posted byAnbu RojaPosted inInstant Dosa Recipes, South Indian RecipesTags:, , , ,

Want a healthy breakfast that can also save your time? Try Wheat Dosa…..

 when you don’t have idli/dosa batter at home, Nor you are feeling lazy on weekends, this wheat dosa recipe will be your lifesaver. I have made this instant dosa with some wheat flour, fine semolina and rice flour.

Add finely chopped onion, Carrots, coriander leaves and shredded coconut make it more interesting. Or else simply make the batter with water, salt and flour. Enjoy it with coconut chutney or tomato chutney or sambar. The batter shouldn’t be as runny as the rava dosa batter. But keep it a nice pouring consistency. So, why are you waiting, just make it and eat a healthy break fast. 

Hope you all will enjoy to make this Healthy & Easy Recipe. Don’t forget to share your thoughts!

Have a good day!

Prep Time 25mins

Cuisine South Indian Snacks

Cooking Time 15Mins

Diet Vegetarian

Total Time 40mins

Servings 10 Dosas

INGREDIENTS

INGREDIENTSQUANTITY
Wheat Flour
Rava / semolina 
Rice flour
Finely chopped  Onion
Chopped Green chilly
Coriander leaves
Carrot Shredded
Curry leaves chopped
Grated Coconut optional
Salt
Water
Oil		1 cup
1/4 cup
1/4 cup
¼ cup
1
1 tablespoon
1 /4 cup
7-8
1 tablespoon
 as taste
2 cup
Sprinkle

COOKING STEPS

  1. Transfer all the ingredients in a big bowl and mix well.

2. Cover it with a plate and let it rest for 20 minutes. After about 20 minutes, check for the consistency again. Rava (semolina) absorbs water after soaking so batter may become thick. If required, add more water to bring it to pouring consistency. Stir the batter and mix well. The batter shouldn’t be as runny as the rava dosa batter. But keep it a nice pouring consistency.

3. Heat a non-stick tava or iron dosa tawa over medium flame. To check whether tava is ready for making dosa or not sprinkle few drops of water on its surface. If water sizzles right away, then it means tawa is hot enough to cook dosa. After water evaporates completely, Pour one ladle batter in to the tava and spread it to make a thin dosa.

4.Drizzle 1-teaspoon oil around the edge and cook for 1½ -2½ minutes or until the bottom surface turns light golden brown and crisp and top surface looks cooked.

5. Slowly flip it over another side and cook for 30 seconds to a minute.

6. Transfer it to a serving plate. Repeat the process for remaining batter.

Serving Ideas: Serve it hot with coconut chutney or tomato chutney.

RECIPE

INSTANT WHEAT DOSA

By AromaCookBook

Diet Vegetarian

Total Time 45mins

Servings 10 Dosas

INGREDIENTS:

  • Wheat Flour- 1 cup
  • Rava- 1/4 cup
  • Rice flour 1/4 cup
  • Onion- ¼ cup Finely chopped
  • Green chilly-1 Chopped
  • Coriander leaves – 1 tbsp
  • Carrot- ¼ cup Shredded
  • Curry leaves- 7-8
  • Grated Coconut – 1 tablespoon optional
  • Salt- as taste
  • Water- 2 cup

INSTRUCTIONS:

  1. Transfer all the ingredients in a bid bowl and mix well.
  2. Cover it with a plate and let it rest for 15-20 minutes. After about 20 minutes, check for the consistency again. Rava (semolina) absorbs water after soaking so batter may become thick. If required, add more water to bring it to pouring consistency. Stir the batter and mix well.
  3. Heat a non-stick tava or iron dosa tawa over medium flame. To check whether tava is ready for making dosa, pour ladle full batter in the center of tawa and quickly spread it into thin circle (approx. 7-8 inch diameter circle) by rotating back-side of the ladle in spiral motion.
  4. Drizzle 1-teaspoon oil around the edge and cook for 1½ -2½ minutes or until the bottom surface turns light golden brown and crisp and top surface looks cooked.
  5. Slowly flip it over another side and cook for 30 seconds to a minute.
  6. Transfer it to a serving plate. Repeat the process for remaining batter.
  7. Serving Ideas: Serve it hot with coconut chutney or tomato chutney.
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