SEMOLINA|RAVA DOSA

Posted byAnbu RojaPosted inInstant Dosa Recipes, South Indian RecipesTags:, , , , ,

Want a healthy breakfast that can also fill your stomach? Try Rava Dosa…..

South Indian cuisine is full of flavours and if there is one thing that people love about this cuisine – it’s none other than the Dosa. A flavourful dish enjoyed with sambhar & chutneys, Rava Dosa is super-light and crisp. If you are feeling lazy on weekends, this sooji dosa recipe will be your lifesaver.

The best thing about this rava dosa recipe is that you can make it at home with some simple ingredients. Moreover, if you are fond of South Indian food, then this one is certainly going to please your tastebuds with its amazing flavors.

Hope you all will enjoy to make this Healthy & Easy Recipe. Don’t forget to share your thoughts!

Have a good day!

Prep Time 30 mins

Cuisine South Indian Snacks

Cooking Time 15Mins

Diet Vegetarian

Total Time 45mins

Servings 10 Dosas

INGREDIENTS

INGREDIENTSQUANTITY
Rava/ semolina 
Rice Flour
Onion Finely chopped
Carrot Shredded
Green chilly Chopped
Coriander leaves
Curry leaves
Curd
Salt
Water
Oil		1 cup
1/4 cup
1/4 cup
¼ cup
1
1 tablespoon
3-5
2 tablespoon
 as taste
2 1/2 to 3 cups
Sprinkle

COOKING STEPS

  1. Transfer all the ingredients in a big bowl and mix well.

2. Cover it with a plate and let it rest for 20 minutes. After about 20 minutes, check for the consistency again. Rava (semolina) absorbs water after soaking so batter may become thick. If required, add more water to bring it to pouring consistency. Stir the batter and mix well.

3. Heat a non-stick tava or iron dosa tawa over medium flame. To check whether tava is ready for making dosa or not sprinkle few drops of water on its surface. If water sizzles right away, then it means tawa is hot enough to cook dosa. After water evaporates completely, pour ladle full batter in the center of tawa and quickly spread it into thin circle.

4.Pour the batter until it covers the center. Maintain some holes here and there. These holes steam to escape and makes dosa crispy. Drizzle 1-teaspoon oil around the edge and cook for 1½ -2½ minutes or until the bottom surface turns light golden brown and crisp and top surface looks cooked.

5. Slowly flip it over another side and cook for 30 seconds to a minute.

6. Transfer it to a serving plate. Repeat the process for remaining batter.

Serving Ideas: Serve it hot with coconut chutney or tomato chutney.

RECIPE

SEMOLINA|

INSTANT RAVA DOSA

By AromaCookBook

Diet Vegetarian

Total Time 45mins

Servings 10 Dosas

INGREDIENTS:

  • Semolina/ Rava- 1 cup
  • Rice Flour- 1/4 cup
  • Onion- ¼ cup Finely chopped
  • Carrot- ¼ cup Shredded
  • Green chilly-1 Chopped
  • Coriander leaves – 1 tbsp
  • Curry leaves- 3-5
  • Curd- 2 Tablespoon
  • Salt- as taste
  • Water- 2 1/2 to 3 cups

INSTRUCTIONS:

  1. Transfer all the ingredients in a big bowl and mix well.
  2. Cover it with a plate and let it rest for 20 minutes. After about 20 minutes, check for the consistency again. Rava (semolina) absorbs water after soaking so batter may become thick. If required, add more water to bring it to pouring consistency. Stir the batter and mix well.
  3. Heat a non-stick tava or iron dosa tawa over medium flame. To check whether tava is ready for making dosa or not sprinkle few drops of water on its surface. If water sizzles right away, then it means tawa is hot enough to cook dosa. After water evaporates completely, pour ladle full batter in the center of tawa and quickly spread it into thin circle.
  4. Pour the batter until it covers the center. Maintain some holes here and there. These holes steam to escape and makes dosa crispy.
  5. Drizzle 1-teaspoon oil around the edge and cook for 1½ -2½ minutes or until the bottom surface turns light golden brown and crisp and top surface looks cooked.
  6. Slowly flip it over another side and cook for 30 seconds to a minute.
  7. Transfer it to a serving plate. Repeat the process for remaining batter.
  8. Serving Ideas: Serve it hot with coconut chutney or tomato chutney.
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